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10 minutes
25 minutes
35 minutes
- 0.5 cup unsalted butter
- 1.5 cups buttermilk
- 1 cup cornmeal
- 3 tablespoons honey, or to taste
- 0.5 teaspoon fine salt
- 1 pinch cayenne pepper
- 1 cup self-rising flour
- Preheat the oven to a toasty 400 degrees F (200 degrees C).
- Melt butter in a cast iron skillet, then remove from heat and set aside.
- Combine buttermilk, cornmeal, eggs, honey, salt, and cayenne pepper, then incorporate flour and half of the butter from the pan. Pour the batter over the remaining butter in the skillet.
- Bake in the oven until a toothpick inserted into the center comes out clean, approximately 25 minutes. Allow to cool slightly before slicing.
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