adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Cathy's Gluten-Free Oatmeal Waffles
Cathy's Gluten-Free Oatmeal Waffles
0 Likes
Prep Time:
15 minutes
Cook Time:
5 minutes
Total Time:
20 minutes
Delicious gluten-free oat waffles with almond milk - a tasty twist on classic oatmeal!
Ingredients:
  • cooking spray
  • 1.5 cups gluten-free rolled oats
  • 0.75 cup almond milk
  • 1 egg, at room temperature, separated
  • 3 tablespoons melted butter
  • 1 tablespoon brown sugar
  • 1 teaspoon baking powder
Instructions:
  • Preheat waffle iron following manufacturer's guidelines and lightly grease with cooking spray.
  • In a large bowl, mix together the oats and almond milk.
  • Combine the egg yolk and butter in a small bowl, then thoroughly mix it into the oat mixture.
  • Whisk egg white in a glass, metal, or ceramic bowl until stiff peaks form.
  • Mix the brown sugar and baking powder into the oats. Gently fold the beaten egg white into the batter.
  • Place a generous 1/2 cup of batter onto the hot iron, ensuring it spreads out to the edges. Close the iron and cook until the steaming stops, approximately 5 minutes. Repeat the process with the remaining batter.

Similar Recipes