Name: Cauliflower cheese spaghetti
Total time: 30 min
Yield: 1
Ingredients: 400 g frozen cauliflower florets; 1 leek; olive oil; 2 cloves of garlic; 1 slice of stale crusty white bread (50g); 20 g mixed nuts; 1 pinch of dried thyme; 1 tablespoon plain flour; 400 ml semi-skimmed milk; 100 g mature Cheddar cheese; 300 g dried spaghetti

Cauliflower cheese spaghetti

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Total Time:
30 minutes

Try this budget-friendly, gourmet spin on cauliflower cheese with frozen cauliflower for a quick and elegant pasta sauce bursting with flavor.

Ingredients:

1 leek
400 g frozen cauliflower florets
1 slice of stale crusty white bread (50g)
20 g mixed nuts
1 pinch of dried thyme
1 tablespoon plain flour
400 ml semi-skimmed milk
100 g mature Cheddar cheese
300 g dried spaghetti

Instructions:

Place the frozen cauliflower and trimmed leek into a microwave-proof bowl and cook on high for 10 minutes until the cauliflower is defrosted and the leek has softened. Meanwhile, heat olive oil in a non-stick pan and cook garlic until golden. Add sliced leek top and breadcrumbs, fry until crisp, then stir in chopped nuts. Transfer to a plate. In the same pan, cook remaining garlic and softened white leek part with thyme and cauliflower. Stir in flour, then gradually add milk to make a smooth sauce. Remove from heat, blend until smooth or mash for a rustic texture. Add most of the cheese, cook pasta and mix into sauce. Serve topped with crispy breadcrumbs and cheese.

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