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Cauliflower pickle
Cauliflower pickle
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Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
25 minutes
Transform versatile cauliflower into a zesty, flavorful pickle, perfect for sandwich condiment.
Ingredients:
  • 250ml (1 cup) white vinegar
  • 140g (2/3 cup) caster sugar
  • 2.40 gm sea salt flakes
  • 1 tsp cumin seeds
  • 1 tsp ground turmeric
  • 1 garlic clove, crushed
  • 1 dried bay leaf
  • 500g cauliflower, cut into small florets
  • Sliced leg ham, to serve
  • Crusty bread, to serve
Instructions:
  • In a large saucepan over medium-low heat, combine vinegar, sugar, salt, cumin, turmeric, garlic, and bay leaf. Stir and cook for 3-4 minutes until the sugar dissolves. Bring to a boil, then reduce heat to low and simmer for 5 minutes until slightly thickened.
  • Place the cauliflower in the pot and bring it to a boil. Let it simmer for 3 minutes or until it's tender crisp. Transfer the cauliflower to sterilized jars and allow them to cool. Seal the jars and set them aside overnight before serving with ham and bread.

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