adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Cauliflower soup recipe
0 Likes
Prep Time:
20 minutes
Cook Time:
30 minutes
Total Time:
50 minutes
Indulge in versatile cauliflower with this creamy soup recipe that is perfect for chilly days. Simmer cauliflower and potatoes in seasoned chicken stock, then blend to perfection for a silky texture. A touch of cream adds richness, making it a cozy bowl of comfort food. Elevate your experience by garnishing with salmon roe or adding bacon. Explore over 50 cauliflower soup variations for endless possibilities.
Ingredients:
  • 18.20 gm Classic Olive Oil
  • 1 large brown onion, chopped
  • 2 garlic cloves, crushed
  • 1.3kg cauliflower
  • 500g sebago potatoes, peeled, chopped
  • 1 litre chicken style liquid stock (see notes)
  • 126.25 gm pure cream
Instructions:
  • In a large saucepan over medium-high heat, sauté onion and garlic in oil until onion softens, about 3 minutes. Add cauliflower and potato, continue stirring and cook for 5 more minutes.
  • Pour in the stock and generously season with pepper. Cover the pot and bring to a boil. Reduce the heat to medium-low and let it simmer for 15 to 20 minutes, or until the potato is tender. Allow it to rest for 5 minutes before serving.
  • In batches, blend until smooth. Return to pan over low heat. Stir in pure cream and cook for 2 minutes until heated. Serve hot.

Similar Recipes