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Cevapi with ajvar
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Total Time: 1 hour 30 minutes
Impress your friends with tasty grilled meat flatbreads and zesty red pepper sauce. Prep cevapi ahead for maximum flavor.
Ingredients:
750 g quality minced beef
400 g higher-welfare minced pork
1small bulb of garlic, plus 4 cloves
2teaspoons bicarbonate of soda
1teaspoonsweet smoked paprika
1 large free-range egg
150 ml sparkling water
olive oil
6red peppers
2aubergines
1bunch of fresh flat-leaf parsley
2lemons
extra virgin olive oil
1onion
6flatbreads
pickled guindilla peppers optional
sour cream
Instructions:
Combine the minced beef and pork in a large bowl, add crushed garlic cloves, sprinkle in bicarbonate of soda, paprika, and season well. Crack in the egg and mix everything together using your hands. Gradually add sparkling water as needed until the mixture is smooth. Divide the meat into 10 to 12 pieces, shape each into a sausage about 10cm long and 2cm thick. Place the cevapi on an oiled baking tray, cover, and chill. For the ajvar, roast peppers, aubergines, and garlic in the oven until blackened, turning halfway through. Peel and chop the flesh of the vegetables, mix with roasted garlic, parsley, lemon juice, and oil. Season to taste and set aside. Combine chopped parsley and onion with lemon juice; set aside. Warm flatbreads in the oven and grill the cevapi until cooked through. Serve cevapi on flatbreads topped with ajvar, guindilla pepper, sour cream, and herby onions. Enjoy!