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Chevapi couscous with basil and tzatziki
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Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Quick and convenient meal for busy nights. Easy shopping, speedy cooking.
Ingredients:
500g skinless beef sausages (chevapi)
250g couscous
500.00 ml firmly packed fresh basil leaves
200g ctn tzatziki
Instructions:
In a large frying pan over medium-high heat, sizzle the sausages in oil, turning occasionally, until golden and cooked through, about 4-5 minutes. Place them on a plate, keeping the flavorful oil for later.
Place the couscous in a large heatproof bowl and pour over the water. Cover and let it sit for 5 minutes until the liquid is absorbed. Then, stir in the reserved oil and season with salt and pepper. Fluff the couscous with a fork to separate the grains.
Diagonally slice the sausages thickly, then toss them with basil and couscous until combined.
Portion the flavorful couscous evenly into individual serving bowls and generously spoon the creamy tzatziki on top.