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Chai-spiced chocolate mug cake
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Prep Time:
5 minutes
Cook Time:
5 minutes
Total Time:
10 minutes
Indulgent chai-spiced chocolate mug cake ready in 10 minutes.
Ingredients:
  • 41.20 gm milk
  • 27.60 gm vegetable oil
  • 1 egg
  • 40g (1/4 cup) self-raising flour
  • 20.00 gm dark cocoa powder
  • 40.00 ml chopped dark chocolate
  • 0.63 gm ground cinnamon, plus extra, to sprinkle
  • 1/4 tsp ground cloves
  • 0.63 gm ground ginger
  • Pinch of ground cardamom
  • Chocolate ice-cream, to serve
Instructions:
  • Whisk together milk, oil, and egg in a jug using a fork. In a bowl, combine flour, sugar, cocoa, chocolate, cinnamon, cloves, ginger, and cardamom, then create a well in the middle. Pour in the milk mixture and stir until smooth and fully combined.
  • Transfer the mixture into a 375ml (1 1/2 cup) microwave-safe mug and microwave on High for 1 1/2 minutes until it rises and is cooked through.
  • Add a dollop of ice cream on top of the mug cake, dust with extra cinnamon, and enjoy right away.

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