Name: Chamoy Sauce
Prep time: 10 min
Total time: 10 min
Yield: 1
Cuisine: mexican
Ingredients: 1 cup apricot jam; 0.25 cup freshly squeezed lime juice; 3 teaspoons ancho chile powder; 1 teaspoon salt

Chamoy Sauce

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Prep Time:
10 minutes

Total Time:
10 minutes

Elevate your dishes with this zesty homemade Mexican chamoy sauce using apricot jam, lime juice, and ancho chile powder for a burst of flavor.

Ingredients:

1 cup apricot jam
0.25 cup freshly squeezed lime juice
3 teaspoons ancho chile powder

Instructions:

In a blender, blend apricot jam, lime juice, ancho chile powder, and salt until smooth. Store in a covered jar in the refrigerator.

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