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Mangonada Jell-O Shots
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Prep Time:
10 minutes
10 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
265 minutes
265 minutes
Delicious vodka shots inspired by Mexican mangonada with chamoy and Tajin.
Ingredients:
- 0.25 cup water
- 2 (.25 ounce) packages unflavored gelatin
- 2 cups mango puree
- 1 tablespoon lemon juice
- 1 cup vodka
- 1 teaspoon chamoy sauce, or to taste
- 1 teaspoon chile-lime seasoning (such as Tajin®), or as needed
Instructions:
- In a small saucepan over medium-high heat, warm water and gelatin until dissolved, whisking for about 5 minutes. Stir in mango purée, sugar, and lemon juice until fully combined. Let it cool slightly off the heat for about 5 minutes.
- Stir vodka into chilled mango gelatin until fully mixed.
- Drizzle each 2-ounce cup with a touch of chamoy and a sprinkle of Tajin. Fill each cup evenly with mango gelatin, then sprinkle a little more Tajin on top. Chill in the refrigerator for 4 hours to set.