adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Char kway teow recipe
Char kway teow recipe
0 Likes
Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
25 minutes
Explore the world of noodles - from flour and egg to buckwheat and sweet potato, but nothing beats the ability of rice noodles to soak up delicious flavors. Try the iconic street food, char kway teow, a flavorful blend of meat and seafood with sweet and savory sauce over tender rice noodles. Create this exotic dish at home in under 30 minutes for a quick weeknight meal or to impress your guests. Discover more Malaysian recipes for dinner inspiration. - Alison Adams, Food Writer and Recipe Tester
Ingredients:
  • 250g chicken thigh fillets, thinly sliced
  • 24.40 gm oyster sauce
  • 10.00 gm cornflour
  • 60ml (1/4 cup) peanut oil
  • 1 fresh red birdseye chilli, finely chopped
  • 2 garlic cloves, thinly sliced
  • 6.10 gm shrimp paste
  • 10 (about 250g) green tiger prawns, peeled, deveined
  • 1 x 1kg pkt fresh flat rice noodles
  • 65g (1 cup) bean sprouts
  • 4 green shallots, ends trimmed, cut into 3cm lengths
  • 125ml (1/2 cup) soy sauce
  • 60ml (1/4 cup) oyster sauce, extra salt
Instructions:
  • On a large plate, mix chicken with oyster sauce and cornflour. Heat oil in a wok over high heat until smoking. Stir in chili, garlic, and shrimp paste, then stir-fry for 1 minute until fragrant. Add the chicken mixture and stir-fry for 5 minutes until browned and cooked through. Finally, add prawns and stir-fry for 2 minutes until they curl and change color.
  • Cook the noodles in the wok for 5 minutes, or until they are tender. Next, add bean sprouts, shallots, soy sauce, and extra oyster sauce. Stir-fry for 2 minutes until heated through. Finally, season with salt to taste and serve hot. Enjoy your meal!

Similar Recipes