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Char siu pork
0 Likes
Prep Time:
2 minutes
2 minutes
Cook Time:
40 minutes
40 minutes
Total Time:
42 minutes
42 minutes
Delicious member recipe, not tested by taste.com.au team.
Ingredients:
- 500g pork fillet
- 4cm piece ginger, grated
- 2 cloves garlic, finely chopped
- 50ml light soy sauce
- 50ml rice wine
- 2 spring onions, shredded
- 48.00 gm brown sugar
- 21.60 gm hoi sin sauce
- 40.00 ml yellow bean sauce
- 18.40 gm vegetable oil
- 60ml honey
- 1 pinch black pepper
Instructions:
- Score the pork fillet with a sharp knife.
- Mix together all the remaining ingredients and let the pork marinate for 2-3 hours, preferably overnight.
- Preheat your oven to 180C (350F) gas mark 4.
- Remove the pork from the marinade and place it on a rack above a roasting tin filled halfway with hot water.
- Roast the pork for 40 minutes, ensuring to flip it halfway through for an even golden color, while basting with the remaining marinade from the bowl.
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