Name: Char siu pork with apple salsa
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1
Cuisine: asian
Ingredients: 600g pork leg steaks, trimmed, thinly sliced; 82.50 ml char siu sauce; 36.40 gm peanut oil; 250.00 ml shredded Chinese cabbage (wombok); Steamed jasmine rice, to serve; 1 medium granny smith apple, cored, cut into matchsticks; 62.50 ml fresh coriander leaves; 21.00 gm lemon juice

Char siu pork with apple salsa

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Prep Time:
15 minutes

Cook Time:
10 minutes

Total Time:
25 minutes

Tender pork stir-fry updated with apple salsa for a delicious twist.

Ingredients:

600g pork leg steaks, trimmed, thinly sliced
82.50 ml char siu sauce
36.40 gm peanut oil
250.00 ml shredded Chinese cabbage (wombok)
Steamed jasmine rice, to serve
1 medium granny smith apple, cored, cut into matchsticks
62.50 ml fresh coriander leaves

Instructions:

Prepare a delightful apple salsa by mixing crisp apples, fresh coriander, and zesty lemon juice in a bowl. Gently toss until well combined.
In a bowl, combine pork with char siu sauce, tossing to coat evenly. Heat wok over high heat, add half of the oil and swirl to coat. Stir-fry half of the pork for 2 to 3 minutes until almost cooked. Transfer to a plate and repeat with the remaining oil and pork.
Add the pork back to the wok along with the cabbage. Stir-fry for 1 to 2 minutes until everything is heated through. Serve with rice and apple salsa for a delicious meal.

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