Name: Char siu pork cutlets
Prep time: 135 min
Cook time: 20 min
Total time: 155 min
Yield: 1
Ingredients: 4 (about 200g each) pork cutlets; 62.50 ml char siu sauce; 21.60 gm hoisin sauce; 18.40 gm canola oil; 500g chat potatoes, halved; 1 bunch baby carrots, peeled; 200g green beans, topped; 10.00 gm butter; 62.50 ml coriander leaves, chopped

Char siu pork cutlets

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Prep Time:
135 minutes

Cook Time:
20 minutes

Total Time:
155 minutes

Juicy pork cutlets and crisp veggies make a perfect family dinner.

Ingredients:

4 (about 200g each) pork cutlets
62.50 ml char siu sauce
21.60 gm hoisin sauce
18.40 gm canola oil
500g chat potatoes, halved
1 bunch baby carrots, peeled
200g green beans, topped
10.00 gm butter
62.50 ml coriander leaves, chopped

Instructions:

Place the cutlets in a beautiful ceramic dish. Mix together the flavorful char siu and hoisin sauces. Massage this delicious mixture onto both sides of the cutlets. Cover the dish and let it chill in the refrigerator for 2 hours to marinate.
Preheat a barbecue grill or chargrill over high heat, then reduce to medium-low. Lightly brush the grill with oil and cook the cutlets for 5 minutes on each side until just cooked through. Transfer to a plate, cover with foil, and let them stand for 5 minutes before serving.
Boil potatoes in salted water until tender, about 8 minutes. Transfer them to a bowl. Reheat the water and add a pinch of salt, carrots, and beans. Cook for 2 minutes until tender. Drain the vegetables.
Toss potatoes with butter, coriander, salt, and pepper. Serve with cutlets.

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