adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Char-grilled lamb and eggplant salad
Char-grilled lamb and eggplant salad
0 Likes
Prep Time:
20 minutes
Cook Time:
10 minutes
Total Time:
30 minutes
Indulge in a vibrant Mediterranean char-grilled lamb and haloumi salad bursting with zesty flavors.
Ingredients:
  • 72.80 gm olive oil
  • 1 lemon zest, finely grated
  • 1 tsp dried oregano
  • 500g lamb backstrap
  • 100g haloumi, sliced, char-grilled
  • 1 baby cos lettuce, leaves separated and torn
  • 250g punnet cherry tomatoes, halved
  • 4 slices eggplant, char-grilled, sliced
  • 125.00 ml capsicum, char-grilled, drained, thinly sliced
  • 1 small red onion, thinly sliced
  • 62.50 ml basil leaves
  • 20.00 ml red wine vinegar
  • 6.80 gm maple syrup
Instructions:
  • Heat up a char-grill or barbecue plate on high heat.
  • Combine oil, lemon juice, minced garlic, and oregano in a small bowl. Brush this flavorful mixture over the lamb and char-grill each side for 3-4 minutes. Rest the lamb, covered loosely with foil, for 5 minutes before slicing thinly. Char-grill the haloumi for 1 minute on each side.
  • In a bowl, toss together lettuce, tomato, eggplant, capsicum, onion, haloumi, and basil for a vibrant and flavorful salad.
  • In a jug, combine all ingredients for the dressing and season to taste.
  • Combine succulent lamb with crisp salad greens, generously drizzle with flavorful dressing, gently toss to combine, and serve promptly for a delightful culinary experience.

Similar Recipes