Name: Chargrilled beef and capsicum fajitas
Prep time: 15 min
Cook time: 13 min
Total time: 28 min
Yield: 1
Cuisine: mexican
Ingredients: 20.00 ml garlic pepper seasoning; 36.40 gm olive oil; 500g beef rump steak; 1 large red capsicum, sliced; 1 large yellow capsicum, sliced; 1 large green capsicum, sliced; 1 red onion, cut into thin wedges; 82.50 ml fresh coriander leaves; 8 flour tortillas, warmed; Light sour cream, to serve; Lime wedges, to serve

Chargrilled beef and capsicum fajitas

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Prep Time:
15 minutes

Cook Time:
13 minutes

Total Time:
28 minutes

Whip up speedy and delicious fajitas for a hassle-free dinner.

Ingredients:

20.00 ml garlic pepper seasoning
36.40 gm olive oil
500g beef rump steak
1 large red capsicum, sliced
1 large yellow capsicum, sliced
1 large green capsicum, sliced
1 red onion, cut into thin wedges
82.50 ml fresh coriander leaves
8 flour tortillas, warmed
Light sour cream, to serve
Lime wedges, to serve

Instructions:

In a bowl, mix garlic pepper seasoning and 1 tablespoon of oil. Massage the seasoning onto the steak. Preheat a barbecue chargrill on high heat. Grill the steak for 3 to 4 minutes on each side for a medium cook or until it reaches your desired doneness. Place the steak on a plate, cover it loosely with foil, and let it rest for 5 minutes before slicing thickly.
Drizzle the remaining oil over the barbecue plate. Add the capsicum and onion. Cook with a toss for 5 minutes until they are browned and tender.
Distribute the steak, capsicum mixture, and coriander leaves evenly on the tortillas. Fold the tortillas over to cover the filling. Enjoy with a dollop of light sour cream and lime wedges on the side.

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