adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Chargrilled cauliflower, chicken and caramelised onion salad
0 Likes
Prep Time:
15 minutes
Cook Time:
20 minutes
Total Time:
35 minutes
Cauliflower-infused chicken salad for a delicious twist.
Ingredients:
  • 500g cauliflower, sliced
  • 8 chicken tenderloins
  • 1 tsp finely grated lemon rind
  • 42.00 gm lemon juice
  • 56.88 gm olive oil
  • 82.50 ml caramelised onion relish
  • 250.00 ml parsley leaves
  • 62.50 ml fresh mint leaves
  • 112.20 gm sultanas
  • 40g baby spinach
  • 1 small chilli, seeded and finely chopped
  • 165.00 ml natural almonds
Instructions:
  • Preheat a greased frying pan over medium-high heat. Sauté the cauliflower in batches for 3-4 minutes until tender.
  • Add additional oil if necessary and allow the tenderloins to cool. Using the same pan, cook the tenderloins until they are lightly golden and cooked through.
  • Combine lemon rind and juice, oil, onion relish, herbs, sultanas, spinach, chilli, almonds, cauliflower, and tenderloins in a large serving bowl.

Similar Recipes