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Chargrilled chicken and olive sandwiches
Chargrilled chicken and olive sandwiches
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Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
Elevate your sandwich game with irresistibly delicious toasted creations!
Ingredients:
  • 3 (about 220g each) single chicken breast fillets
  • Olive oil spray
  • 8 slices light rye bread
  • 1 avocado, halved, stone removed, peeled, mashed
  • 40g baby rocket leaves
  • 1 x 200g ctn Italian olive dip
Instructions:
  • Heat a chargrill over medium heat. Coat the chicken with olive oil spray and season with salt and pepper. Grill for 5-6 minutes per side or until cooked through. Remove from grill, let it rest on a plate for 5 minutes, then slice into 1.5cm-thick pieces.
  • Prepare the chargrill by lining it with non-stick baking paper. Gently spray both sides of the bread with olive oil spray. Grill the bread for 1-2 minutes on each side until beautifully toasted. Next, spread avocado on half of the toast, then layer on the chicken, rocket, and olive dip. Finally, top with the remaining toast and enjoy your delicious creation.

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