Name: Chargrilled herb chicken with freekeh and peach salad
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 1
Ingredients: 185g freekeh; 40.00 ml fresh flat-leaf parsley leaves, finely chopped, plus extra leaves, to serve; 40.00 ml fresh chives, finely chopped; 40.00 ml fresh mint, finely chopped; 72.80 gm olive oil; 8 chicken thigh fillets, fat trimmed, halved; 1 small avocado, chopped; 2 peaches, cut into wedges; 250g tomato medley, halved; 1 bunch watercress, leaves picked; 80g goat's cheese, crumbled; 40.00 ml pistachios, toasted, roughly chopped; 20.00 ml balsamic vinegar

Chargrilled herb chicken with freekeh and peach salad

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Prep Time:
15 minutes

Cook Time:
25 minutes

Total Time:
40 minutes

Chicken salad with freekeh and juicy peaches.

Ingredients:

185g freekeh
40.00 ml fresh flat-leaf parsley leaves, finely chopped, plus extra leaves, to serve
40.00 ml fresh chives, finely chopped
40.00 ml fresh mint, finely chopped
72.80 gm olive oil
8 chicken thigh fillets, fat trimmed, halved
1 small avocado, chopped
2 peaches, cut into wedges
250g tomato medley, halved
1 bunch watercress, leaves picked
80g goat's cheese, crumbled
40.00 ml pistachios, toasted, roughly chopped

Instructions:

Prepare freekeh according to the instructions on the packet. Then, rinse it under cold water and drain it.
Preheat a barbecue or chargrill pan over medium-high heat. Mix herbs with 2 tablespoons of olive oil in a small bowl. Add salt and pepper for seasoning. Place chicken thighs in a large snap lock bag or shallow glass dish, and coat with herb oil mixture.
Massage the coating onto the chicken. Sear chicken for 3 to 4 minutes on each side until golden brown and fully cooked. Rest the chicken on a foil-covered plate.
In a generous bowl, mix together freekeh, creamy avocado, juicy peaches, vibrant tomatoes, and fresh watercress. Top with tangy goat’s cheese, crunchy pistachios, and fragrant parsley leaves. Finish with a luxurious drizzle of the remaining oil and balsamic vinegar. Season to perfection and enjoy this flavorful freekeh salad alongside succulent chicken.

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