adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Chargrilled swordfish with salsa verde
Chargrilled swordfish with salsa verde
0 Likes
Prep Time:
15 minutes
Cook Time:
10 minutes
Total Time:
25 minutes
Try this zesty salsa verde with seared swordfish or tuna steaks for an unforgettable meal.
Ingredients:
  • 1 small bunch parsley
  • 62.50 ml drained capers
  • 4 drained anchovy fillets
  • 1 lemon
  • 4 (150g each) swordfish or tuna steaks
  • 4.60 gm olive oil
  • Salt and pepper
Instructions:
  • Preheat a grill to medium-high. On a large chopping board, combine 1 small bunch parsley (leaves picked and washed), 1/4 cup drained capers, and 4 drained anchovy fillets. Roughly chop and mix together.
  • Move the parsley mixture to a bowl and combine with the finely grated zest and juice of 1 lemon. Season to taste. Brush both sides of 4 (150g each) swordfish or tuna steaks with 1 teaspoon of olive oil, and season generously with salt and pepper.
  • Barbeque fish for 2 minutes on each side until cooked to perfection. Let it rest. Plate up the fish with zesty salsa verde and a fresh side salad.

Similar Recipes