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Chargrilled vegetable focaccia
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Prep Time:
10 minutes
10 minutes
Cook Time:
5 minutes
5 minutes
Total Time:
15 minutes
15 minutes
Whip up a delicious vegetable focaccia for a quick and stylish lunch!
Ingredients:
- 1 x 300g focaccia bread, halved, split
- 62.50 ml black olive tapenade
- 180g eggplant
- 190g jar chargrilled zucchini in oil, drained
- 110g semi-dried tomato
- 60g provolone cheese, thinly sliced
Instructions:
- Preheat the sandwich press until hot. Spread the cut sides of the focaccia with flavorful tapenade. Layer the bases with delicious eggplant, zucchini, tomatoes, and provolone. Finish with a sprinkle of freshly cracked pepper.
- Top focaccia with sandwich filling and press in sandwich press until golden and warmed through. Serve hot.
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