Name: Chargrilled vegetable sandwich
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 1
Ingredients: 2 small zucchini, thinly sliced lengthways; 2 Lebanese eggplants, thinly sliced lengthways; 1 small red capsicum, deseeded, cut into thick strips; 1 lemon, rind finely grated, juiced; 9.20 gm olive oil; 1 garlic clove, crushed; 40.00 ml Greek-style yoghurt; 6.00 gm tahini; 2 Sandwich Thins; 1-40.00 ml hummus

Chargrilled vegetable sandwich

0 Likes

Prep Time:
15 minutes

Cook Time:
8 minutes

Total Time:
23 minutes

Vegetable sandwich with creamy yoghurt dressing and hummus for a satisfying twist.

Ingredients:

2 small zucchini, thinly sliced lengthways
2 Lebanese eggplants, thinly sliced lengthways
1 small red capsicum, deseeded, cut into thick strips
1 lemon, rind finely grated, juiced
9.20 gm olive oil
40.00 ml Greek-style yoghurt
6.00 gm tahini
2 Sandwich Thins
1-40.00 ml hummus

Instructions:

Place zucchini, eggplant, and capsicum on a large tray. Sprinkle with lemon rind. In a small bowl, whisk together 1 tablespoon of lemon juice, oil, and garlic. Drizzle over vegetables. Season with salt and pepper, then toss everything together.
Preheat a large chargrill pan or barbecue flat plate over medium-high heat. Gently coat the vegetables with oil. Grill in a single layer for 3-4 minutes per side until tender with a light char. Set aside after cooking.
In a small bowl, combine yogurt and tahini, then mix in lemon juice to your liking. Divide sandwich thins in half and spread hummus on each piece. Place chargrilled vegetables on 2 pieces, drizzle with the yogurt mixture, sprinkle with black pepper, cover with the remaining pieces, and serve.

We use cookies

Similar Recipes

Chargrilled vegetable baguettes

Chargrilled vegetable focaccia

Chargrilled lamb and vegie sandwich

Chargrilled vegetable and quinoa salad

Chargrilled vegetable tarts