adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Chargrilled vegetables and pepperoni pasta
0 Likes
Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
Pepperoni adds bold flavor to this delicious spicy pasta dish.
Ingredients:
  • 300g dried rigatoni pasta
  • 1 x 350g jar pasta sauce with vegetables
  • 1 bunch English spinach, ends trimmed, washed
  • 100g pepperoni slices, cut into thick strips
  • Salt & ground black pepper, to taste
  • Parmesan shavings, to serve
Instructions:
  • Boil the pasta in a generous amount of salted water as per package instructions until it's just right. Drain and place the pasta back in the pan.
  • Toss pasta sauce and spinach into the pasta on medium heat for 2-3 minutes until spinach wilts and sauce is warmed through. Add pepperoni, season with salt and pepper to taste.
  • Garnish with Parmesan shavings and serve in pasta bowls.

Similar Recipes