Name: Charred beef tacos with tomato radish salsa
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 1
Cuisine: mexican
Ingredients: 700g beef rump steak, trimmed; 36.40 gm extra virgin olive oil; 2.50 gm ground cumin; 1 tsp dried oregano; 2 garlic cloves, crushed; 8 flour tortillas; 2 tomatoes, chopped; 1/2 small red onion, finely chopped; 1/2 green capsicum, finely chopped; 4 radishes, thinly sliced; 42.00 gm lime juice; 100g reduced-fat fetta, crumbled; 125.00 ml fresh coriander sprigs

Charred beef tacos with tomato radish salsa

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Prep Time:
20 minutes

Cook Time:
15 minutes

Total Time:
35 minutes

"Mouthwatering steak tacos with zesty salsa."

Ingredients:

700g beef rump steak, trimmed
36.40 gm extra virgin olive oil
2.50 gm ground cumin
1 tsp dried oregano
8 flour tortillas
2 tomatoes, chopped
1/2 small red onion, finely chopped
1/2 green capsicum, finely chopped
4 radishes, thinly sliced
42.00 gm lime juice
100g reduced-fat fetta, crumbled
125.00 ml fresh coriander sprigs

Instructions:

Drizzle beef with half of the oil, then massage with a blend of cumin, oregano, and garlic. Let it sit for a while.
Heat up a barbecue grill or chargrill pan over medium-high heat. Grill tortillas for 30 to 40 seconds on each side until they are nicely charred and warm. Place on a plate and cover with foil to keep them warm.
Grill beef for 4 minutes on each side for a perfect medium cook, or adjust to your preference. Tent with foil and let it rest for 5 minutes before slicing thinly.
In a medium bowl, toss together tomato, onion, capsicum, radish, juice, and the remaining oil. Fill tortillas with beef, salsa, feta, and garnish with fresh coriander sprigs before serving.

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