Name: Charred lamb chops with Greek salad
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 1
Cuisine: greek
Ingredients: 8 Lamb Loin Chops, excess fat trimmed; 5.00 gm ground paprika; 3 tsp dried oregano; 36.40 gm olive oil; 1 red capsicum, seeded, coarsely chopped; 1 Lebanese cucumber, halved lengthways, thinly sliced; 200g Perino tomatoes, halved; 1 red onion, thinly sliced; 20.00 ml red wine vinegar; 100g reduced-fat fetta, crumbled; 75g olive

Charred lamb chops with Greek salad

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Prep Time:
20 minutes

Cook Time:
5 minutes

Total Time:
25 minutes

Quick and tasty charred lamb chops with Greek salad, tzatziki, and lemon zest.

Ingredients:

8 Lamb Loin Chops, excess fat trimmed
5.00 gm ground paprika
3 tsp dried oregano
1 red capsicum, seeded, coarsely chopped
1 Lebanese cucumber, halved lengthways, thinly sliced
200g Perino tomatoes, halved
1 red onion, thinly sliced
20.00 ml red wine vinegar
100g reduced-fat fetta, crumbled
75g olive

Instructions:

In a large bowl, mix together the lamb, paprika, 2 teaspoons of oregano, and half of the oil. Season with salt and pepper, then toss everything together until well combined.
Preheat a chargrill over medium-high heat. Grill the lamb for 2 minutes on each side for a medium cook, or until done to your preference. Place the lamb on a plate, cover with foil, and let it rest for 5 minutes before serving.
Combine the capsicum, cucumber, tomato, and onion in a large bowl. Drizzle with vinegar and remaining oil. Season to taste. Sprinkle with feta, olives, and remaining oregano. Serve promptly with the lamb.

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