adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Cheat’s Thai chicken curry
0 Likes
Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
20 minutes
Whip up a quick and flavorful Thai chicken curry in just 20 minutes with some clever shortcuts.
Ingredients:
  • 120g pea
  • 18.20 gm peanut oil
  • 100g curry paste
  • 400ml can coconut milk
  • 100g green beans, trimmed, halved crossways
  • 24.40 gm fish sauce
  • Steamed jasmine rice, to serve
  • 1 Hot Roast Chicken, cut into pieces
  • Coriander leaves, to serve
  • Long red chilli, thinly sliced, to serve
  • Lime wedges, to serve
Instructions:
  • In a medium saucepan over medium heat, heat the oil until shimmering. Stir in the curry paste and cook for about 1 minute until fragrant. Pour in the coconut milk and bring to a boil.
  • Toss in the peas and beans, and stir occasionally for 3-4 mins until tender. Finish by stirring in the fish sauce.
  • Portion out the rice and chicken onto individual plates. Drizzle the sauce over each serving. Garnish with fresh coriander, sliced chili, and lime wedges before serving.

Similar Recipes