Name: Cheat's risotto
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 1
Ingredients: 27.30 gm olive oil; 1 brown onion, finely chopped; 2 garlic cloves, finely chopped; 250.00 gm arborio rice; 62.50 gm dry white wine; 678.30 gm vegetable liquid stock; 3 parmesan crust (see note); 25g butter, chopped; Micro herbs, to garnish; Black pepper, to garnish; Parmesan, extra, to garnish

Cheat's risotto

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Prep Time:
10 minutes

Cook Time:
25 minutes

Total Time:
35 minutes

Elevate your risotto with leftover parmesan rinds for a creamy and flavorful twist.

Ingredients:

27.30 gm olive oil
1 brown onion, finely chopped
2 garlic cloves, finely chopped
250.00 gm arborio rice
62.50 gm dry white wine
678.30 gm vegetable liquid stock
3 parmesan crust (see note)
25g butter, chopped
Micro herbs, to garnish
Black pepper, to garnish
Parmesan, extra, to garnish

Instructions:

In a large saucepan over medium-high heat, heat oil. Sauté onion and garlic for 5 minutes until softened. Stir in rice to coat with oil. Pour in wine and let it simmer for 1 minute until absorbed. Add Massel Liquid Stock Vegetable Style and parmesan rinds, then bring to a boil. Cover, lower the heat to simmer, and cook for 11-13 minutes until rice is al dente and stock is absorbed. Remove from heat. Enjoy!
Add the butter and cover for 2 minutes to enhance flavors. Season to taste, then top with micro herbs, cracked pepper, and finely grated parmesan for a delightful finish.

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