Name: Cheddar and cumin twists
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Yield: 1
Ingredients: 1 tsp cumin seeds; 1/4 tsp cracked black pepper; 125.00 ml finely grated parmesan cheese; 165.00 ml grated vintage cheddar cheese; 2 sheets frozen ready-rolled puff pastry, partially thawed; 1 egg, lightly beaten

Cheddar and cumin twists

0 Likes

Prep Time:
30 minutes

Cook Time:
12 minutes

Total Time:
42 minutes

Enhance your soup with flavorful Cheddar and cumin twists.

Ingredients:

1 tsp cumin seeds
1/4 tsp cracked black pepper
125.00 ml finely grated parmesan cheese
165.00 ml grated vintage cheddar cheese
2 sheets frozen ready-rolled puff pastry, partially thawed
1 egg, lightly beaten

Instructions:

Preheat your oven to 220°C/200°C fan-forced and line a large baking tray with baking paper.
In a bowl, mix together cumin seeds, pepper, parmesan, and cheddar. Place one sheet of pastry on a prepared tray. Brush the pastry with egg and sprinkle with half of the cumin mixture. Top with the remaining pastry sheet and press down gently to secure it. Brush the top pastry sheet with egg and sprinkle evenly with the remaining cumin mixture. Cover and refrigerate for 10 minutes until the pastry is firm.
Cut the pastry in half with a sharp knife, then cut each half into 3cm-wide strips. Twist the strips and place them on the prepared tray. Bake for 12 minutes until golden brown and crunchy. Let them cool on a wire rack, then serve.

We use cookies

Similar Recipes

Vegetarian Cincinnati Chili

Cheeseburger Casserole

Zucchini soup with bacon, cumin and cheddar scones

Stuffed Pepper Casserole