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20 minutes
10 minutes
1470 minutes
- 1 cup macaroni
- 0.75 cup cubed Cheddar cheese
- 1 stalk celery, chopped
- 1 green bell pepper, chopped
- 0.5 cup frozen green peas, thawed
- 0.33329999446869 cup chopped onion
- 0.25 cup mayonnaise
- 0.25 cup sour cream
- 2 tablespoons milk
- 1.5 tablespoons sweet pickle relish
- Boil pasta in salted water until al dente, 7 to 10 minutes. Drain and rinse macaroni under cold water. Drain well.
- Mix together pasta, cheese, celery, bell pepper, peas, onion, mayonnaise, sour cream, milk, and pickle relish in a large bowl. Refrigerate for a minimum of 24 hours before serving.
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