adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Cheerios® Skinny Coconut Cream Pie
0 Likes
Prep Time:
20 minutes
Total Time:
5 hours
Healthier twist on classic recipe with whole-grain Cheerios® crust, packed with fiber and less saturated fat.
Ingredients:
  • 2 1/2 cups Cheerios™ cereal
  • 3 tablespoons sugar
  • 1/4 cup no trans-fat 68% vegetable oil spread stick, melted
  • 3/4 cup fat-free (skim) milk
  • 1/2 cup canned light coconut milk (not cream of coconut)
  • 1 teaspoon vanilla
  • 1 box (4-serving size) vanilla instant pudding and pie filling mix
  • 1/2 cup coconut
  • 2 cups frozen (thawed) fat-free whipped topping
  • Toasted coconut, if desired
Instructions:
  • Preheat the oven to 350°F. Place cereal in a plastic bag and crush it finely using a rolling pin, meat mallet, or a food processor until you have 1 cup.
  • In a medium bowl, combine crushed cereal and sugar using a fork. Add melted vegetable oil spread and mix well. Press the mixture into the bottom and up the sides of a 9-inch glass pie plate. Bake for 10 minutes, then let cool completely for about 30 minutes.
  • Combine milk, coconut milk, and vanilla in a large bowl. Whisk in pudding mix until smooth and slightly thickened. Fold in 1/2 cup coconut and 1/2 cup whipped topping. Spread the mixture evenly into the crust. Chill for at least 4 hours until set.
  • Before serving, generously layer the remaining 1 1/2 cups of whipped topping on top, and then sprinkle with toasted coconut.

Similar Recipes