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Cheerios™ Cake
Cheerios™ Cake
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Prep Time:
10 minutes
Total Time:
1 hour 10 minutes
Try a fun twist on marshmallow treat bars with this festive and easy Cheerios™ Cake!
Ingredients:
  • 1/2 cup butter
  • 1 bag (10 oz) miniature marshmallows
  • 8 cups Cheerios™ cereal
  • 2 cups M&M's® chocolate candies
Instructions:
  • Grease a 10-inch angel food (tube) cake pan or 12-cup fluted tube cake pan with cooking spray.
  • Place butter in a large microwavable bowl and microwave on High for 30 to 60 seconds until melted. Add marshmallows and toss to coat. Microwave for 1 minute 30 seconds to 2 minutes, stirring every 30 seconds, until mixture is well blended and marshmallows are melted. Stir in cereal and candies until coated evenly, then press into pan.
  • Chill the cake at room temperature until it is firm, approximately 1 hour. If needed, gently glide a knife along the edge of the cake to release it from the pan before flipping the cake onto a serving platter.

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