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5 minutes
15 minutes
30 minutes
- 1 (5.4 ounce) package Knorr® Fiesta Sides™ - Mexican Rice
- 1 (4 ounce) can chopped green chiles, drained
- 1 tablespoon I Can't Believe It's Not Butter!® Spread
- 10 (6 inch) flour tortillas
- 1.25 cups shredded Monterey Jack cheese
- Prepare the oven's broiler.
- In a medium saucepan, bring water, rice, chiles, and spread to a boil. Simmer uncovered, stirring occasionally, until rice is tender, about 10 minutes. Allow to stand for 10 minutes before serving.
- On a baking sheet, lay out 5 tortillas. Spread rice mixture on each, add a sprinkle of cheese, and top with another tortilla.
- Broil until tortillas are golden and cheese is gooey, flipping once.
- Cut the quesadilla into 4 wedges for a visually appealing presentation.
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