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20 minutes
30 minutes
- 0.5 (8 ounce) package PHILADELPHIA Cream Cheese, softened
- 1 cup KRAFT Mexican Style Shredded Four Cheese with a Touch of PHILADELPHIA
- 4 slices OSCAR MAYER Bacon, cooked, crumbled
- 2 tablespoons finely chopped onions
- 2 tablespoons chopped fresh cilantro
- 1 clove garlic, minced
- 18 jalapeno peppers, cut lengthwise in half, seeds and membranes removed
- Preheat oven to 375°F.
- Mix together all the ingredients, excluding the peppers, then fill the peppers with the mixture.
- Arrange on a baking sheet with the filled side facing up.
- Bake for 10 minutes, or until the cheese is perfectly melted.
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