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Cheese Rösti
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Prep Time:
10 minutes
Cook Time:
30 minutes
Total Time:
40 minutes
Indulge in a delectable Swiss rösti dish, featuring layers of savory potatoes and Swiss cheese straight from Basel, Switzerland. Bon appétit!
Ingredients:
  • 6 large potatoes
  • 6 tablespoons butter
  • 8 ounces Swiss cheese, grated
  • salt to taste
  • ground black pepper to taste
  • 2 tablespoons hot water
Instructions:
  • Bring a large pot of well-salted water to a boil. Cook potatoes until tender yet firm, around 15 minutes. Drain and cool.
  • After the potatoes have cooled, peel and grate them.
  • In a large nonstick skillet, melt 3 tablespoons of butter. Layer potatoes and cheese, sprinkling each layer with salt and pepper. Repeat the layers and dot each one with the remaining butter. Sprinkle 2 tablespoons of hot water over the top layer, cover, and cook over low to medium heat until the bottom layer browns.
  • Flip the potato cake using a spatula and cook until the other side is golden brown.

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