Name: Cheese-Stuffed Pork Tenderloin
Prep time: 20 min
Cook time: 90 min
Total time: 110 min
Yield: 1
Ingredients: 2 green onions, chopped; 2 slices cooked bacon, crumbled; 3 tablespoons shredded Cheddar cheese; 2 tablespoons cream cheese, softened; 2 tablespoons frozen chopped spinach; 2 tablespoons finely chopped white mushrooms; 0.25 teaspoon chopped garlic; 1 pinch dried parsley; salt and ground black pepper to taste; 1 pork tenderloin, butterflied and pounded flat; 1 cup dry bread crumbs

Cheese-Stuffed Pork Tenderloin

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Prep Time:
20 minutes

Cook Time:
90 minutes

Total Time:
110 minutes

Cheesy stuffed pork tenderloin, a guaranteed crowd favorite!

Ingredients:

2 green onions, chopped
2 slices cooked bacon, crumbled
3 tablespoons shredded Cheddar cheese
2 tablespoons cream cheese, softened
2 tablespoons frozen chopped spinach
2 tablespoons finely chopped white mushrooms
0.25 teaspoon chopped garlic
1 pinch dried parsley
salt and ground black pepper to taste
1 pork tenderloin, butterflied and pounded flat
1 cup dry bread crumbs

Instructions:

Heat your oven to 350 degrees F (175 degrees C) and grease a baking sheet.
Combine green onions, bacon, Cheddar cheese, cream cheese, spinach, mushrooms, garlic, parsley, salt, and pepper in a bowl. Spread mixture onto one side of pounded tenderloin, then roll up the tenderloin around the filling. Coat the rolled tenderloin with bread crumbs and place it on the baking sheet.
Roast in the oven until the pork is cooked through, around 1 1/2 hours, reaching an internal temperature of at least 145°F (63°C) when checked with an instant-read thermometer.

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