adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Cheeseburger Pizza
0 Likes
Prep Time:
20 minutes
Total Time:
55 minutes
Delectable pizza cheeseburger fusion combining the best of both worlds.
Ingredients:
  • 1 lb lean (at least 80%) ground beef
  • 1/2 cup process cheese sauce
  • 2 cups Original Bisquick™ mix
  • 1/4 cup process cheese sauce
  • 1/4 cup hot water
  • 1/4 cup shredded Colby-Monterey Jack cheese blend (1 oz)
  • 1 plum (Roma) tomato, chopped (1/3 cup)
Instructions:
  • 1. Preheat the oven to 375°F and prepare a large cookie sheet by greasing it with shortening or cooking spray. 2. In a 10-inch skillet, cook the beef over medium-high heat for 5 to 7 minutes until browned, stirring occasionally. Drain any excess fat. 3. Stir in 1/2 cup of cheese sauce until the cheese is melted, then set aside.
  • In a medium bowl, combine Bisquick mix, 1/4 cup cheese sauce, and hot water until a soft dough forms. Beat vigorously about 20 strokes. On a lightly dusted surface with Bisquick mix, gently roll the dough to coat. Shape into a ball and knead about 5 times until smooth. Roll the dough into a 14-inch circle and place it on a cookie sheet.
  • Spread the flavorful beef mixture onto the dough, leaving a 2-inch border. Fold the dough over the beef. Bake for 25-28 minutes until the crust is beautifully golden. Top with cheese and tomato, then allow it to sit for 5 minutes before slicing.

Similar Recipes