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15 minutes
75 minutes
- 1 quart lowfat 1% milk
- 2 (8 ounce) packages reduced fat cream cheese, softened
- 1.5 cups white sugar
- 0.33333334326744 cup triple sec
- 1 tablespoon vanilla extract
- Combine milk, cream cheese, sugar, triple sec, vanilla extract, and salt in a blender; blend until silky smooth. Freeze in an ice cream maker following the manufacturer's guidance.
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