adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Cheesecake ice-cream
0 Likes
Prep Time:
315 minutes
Cook Time:
Total Time:
315 minutes
Indulge in a decadent dessert with a delightful combination of ice cream, cheesecake, and chocolate - pure deliciousness!
Ingredients:
  • 250g cream cheese, softened
  • 70.95 gm caster sugar
  • 2.20 gm vanilla extract
  • 126.25 gm thickened cream
  • 100g Toblerone chocolate, chopped
  • 1.25L vanilla ice-cream, softened
Instructions:
  • With an electric mixer, blend cream cheese, sugar, and vanilla until silky. Slowly incorporate cream while beating until fully mixed.
  • Gently mix the cream cheese mixture and chopped Toblerone into the softened ice cream. Transfer the mixture to an airtight container and freeze for 4 to 5 hours until firm. Serve and enjoy!

Similar Recipes