adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Cheesy Baked Cauliflower Gnocchi
Cheesy Baked Cauliflower Gnocchi
0 Likes
Prep Time:
15 minutes
Cook Time:
30 minutes
Total Time:
45 minutes
Mouthwatering cheesy baked cauliflower that will have your family craving more veggies.
Ingredients:
  • 2 tablespoons olive oil
  • 1 yellow onion, finely chopped
  • 3 cloves garlic, thinly sliced
  • 1 pinch Spice Islands® Crushed Red Pepper
  • 1 teaspoon kosher salt
  • 0.5 teaspoon Spice Islands® Oregano
  • 1 (8 ounce) package curly kale, stemmed and torn into 2-inch pieces
  • 1 (28 ounce) can crushed tomatoes
  • 1 tablespoon balsamic vinegar
  • 2 (10 ounce) packages Green Giant® Cauliflower Gnocchi
  • 4 tablespoons finely grated Parmesan cheese, divided
  • 6 ounces fresh mozzarella, torn into pieces
Instructions:
  • Preheat the oven to 450°F.
  • 1. In a large skillet, warm oil over medium heat. Sauté onions until softened, approximately 4 minutes. Add garlic, crushed red pepper, salt, and oregano, continuing to stir for 2 minutes. Gradually add kale, stirring occasionally until wilted, around 2 minutes. Mix in tomatoes and balsamic vinegar, bringing to a gentle boil before removing from heat.
  • While the water is boiling, cook the gnocchi until tender for about 2 minutes. Drain and combine with the tomato sauce mixture. Stir in 2 tablespoons of Parmesan for about a minute. Transfer to an 8x8-inch baking dish and sprinkle with mozzarella and the rest of the Parmesan.
  • Bake until the cheese is a beautiful golden brown and the mixture is hot and bubbling, approximately 15 minutes.

Similar Recipes