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Cheesy Baked Cauliflower
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Prep Time:
20 minutes
Cook Time:
20 minutes
Total Time:
50 minutes
Delectable and low-carb cauliflower casserole - indulge in a velvety cheese sauce paired perfectly with tender florets. Customize with crispy bacon and fresh chives for a delightful twist. Perfect for holidays or a cozy weeknight dinner.
Ingredients:
  • 2 large heads (10 cups) cauliflower, cut into bite-sized florets
  • 1 tablespoon olive oil or vegetable oil
  • 8 ounces sharp cheddar cheese, grated
  • 4 ounces Monterey jack cheese, grated
  • 4 tablespoons unsalted butter
  • 1/4 cup all-purpose flour
  • 1 1/2 cups whole milk
  • 1/2 cup heavy cream
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon mustard powder
  • 1/4 teaspoon turmeric
Instructions:
  • Preheat your oven to 400°F, using the convection setting if available.
  • Get the cauliflower and casserole ready: Grease a 2-quart (8-inch square) casserole dish with butter. Coat the cauliflower with oil in a large bowl, then lay it out in a single layer on a baking sheet. Roast the cauliflower for 20 minutes until it's slightly browned and just tender.
  • Combine cheddar cheese, Monterey jack cheese, and cornstarch in a bowl. Reserve 1/2 cup of the mixture for later use as a casserole topping.
  • Prepare the cheese sauce: Melt butter in a large saucepan over medium heat. Add flour and cook for 1 minute while whisking until well combined. Slowly pour in milk and cream, whisking constantly to prevent lumps. Let sauce simmer for 3-4 minutes, then reduce heat to medium-low and simmer until slightly thickened. Remove from heat and stir in grated cheese, salt, paprika, garlic powder, pepper, mustard powder, and turmeric until smooth.
  • Immediately after roasting the cauliflower, transfer it to a large mixing bowl. While the cauliflower is hot, add the cheese sauce and gently fold until all the florets are coated evenly.
  • Pour the sauced cauliflower into the prepared casserole dish and sprinkle the reserved 1/2 cup of cheese on top.
  • Bake the casserole for 15 minutes or until the cheese is bubbling and the cauliflower is piping hot.
  • Rest the flavorful casserole for 10 minutes, then spoon it into serving dishes while still warm.

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