adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Loaded Cauliflower Casserole
0 Likes
Prep Time:
15 minutes
Cook Time:
45 minutes
Total Time:
60 minutes
Cheesy baked cauliflower casserole with turkey bacon and mushrooms.
Ingredients:
  • 6 slices turkey bacon, or more to taste
  • 1 large head cauliflower, cut into florets
  • 0.5 cup sour cream
  • 0.5 cup mayonnaise
  • 1 clove garlic, minced
  • 0.5 teaspoon salt
  • 0.25 teaspoon ground black pepper
  • 2 cups shredded Colby-Monterey Jack cheese, divided
  • 1 (8 ounce) package baby bella mushrooms, roughly chopped
  • 6 tablespoons chopped fresh chives, divided
Instructions:
  • Preheat the oven to a toasty 425 degrees F (220 degrees C) and generously grease a 9x13-inch baking dish.
  • Cook the turkey bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned for about 10 minutes. Drain the cooked bacon on paper towels and crumble.
  • Set up a steamer in a saucepan, ensuring the water is just below the steamer. Bring it to a boil. Steam cauliflower with the lid on until tender, about 15 to 20 minutes.
  • In a large bowl, mix together sour cream, mayonnaise, garlic, salt, and black pepper. Add cauliflower, half of the bacon, 1 cup Colby-Monterey Jack cheese, mushrooms, and 3 tablespoons chives; stir well to combine. Transfer the mixture to a baking dish and sprinkle the remaining bacon and cheese on top.
  • Bake in the oven until bubbly and cheese is melted, approximately 20 minutes. Finish by sprinkling the remaining chives over the casserole.

Similar Recipes