We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Cheesy caraway scones
0 Likes
Prep Time:
15 minutes
15 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
30 minutes
30 minutes
Enhance your winter dishes with fragrant caraway seeds - a must-have spice aisle find!
Ingredients:
- 450g (3 cups) self-raising flour
- A pinch of salt
- 80g butter chilled, chopped
- 90g(1 cup) grated cheddar
- 2 tsp caraway seeds
- 250ml (1 cup) milk
- Warm butter, to serve
Instructions:
- To enhance your scone mix: Preheat oven to 220°C and grease a baking tray. In a large bowl, mix flour and salt. Blend in butter until it's crumbly. Add 65g (3/4 cup) grated cheddar and 1 1/2 teaspoons caraway seeds. Pour in milk and gently mix with a knife until just combined.
- Shape and bake: Combine the dough on a floured surface until smooth. Press into a 2cm thick shape, then use a 6.5cm pastry cutter to make 15 discs. Transfer to a tray, sprinkle with cheddar and caraway seeds, then bake for 15 minutes until golden and hollow-sounding. Enjoy warm with butter.
Similar Recipes
- 70min
Homemade Rye Bread
Fluffy rye bread with crispy crust, perfect for sandwiches and grilled cheese - optional caraway seeds.
- 10min
Winter salad with buttermilk dressing
Delicious apple, fennel, caraway cheese, and walnut salad - simple and flavorful.
- 70min
Lamb cutlets with roast beetroot salad & caraway dressing
Delicious combo: Beetroot & goat cheese star in this must-try dish.
- 45min
Parsnip and blue cheese mash with roasted caraway chicken
Harvest fresh veggies for vibrant and tasty dishes as the weather cools.
- 15min
Charred greens with caraway butter recipe
Elevate your greens with flavorful compound butter and crunchy nuts for a gourmet twist.