adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Charred greens with caraway butter recipe
0 Likes
Prep Time:
10 minutes
Cook Time:
5 minutes
Total Time:
15 minutes
Elevate your greens with flavorful compound butter and crunchy nuts for a gourmet twist.
Ingredients:
  • 200g green beans, trimmed
  • 2 bunches asparagus, trimmed
  • 1 bunch broccolini, trimmed
  • 50g butter, softened
  • 20.00 ml finely grated parmesan
  • 1 tsp caraway seeds, toasted, lightly crushed
  • 1 tsp finely grated lemon rind
  • 1 garlic clove, crushed
  • 40.00 ml natural sliced almonds, toasted
  • Fresh flat-leaf parsley leaves, to serve
  • Chargrilled baguette, to serve (optional)
Instructions:
  • Blanch beans, asparagus, and broccolini in a pot of boiling salted water for 2 minutes until vibrant and slightly al dente. Drain thoroughly.
  • In a small bowl, mix together butter, parmesan, caraway seeds, lemon zest, and garlic. Season with salt and pepper to taste.
  • Preheat a large frying pan over high heat. Pat greens dry with paper towel and add to the pan. Cook for 1 to 2 minutes, tossing occasionally, until lightly charred. Add the butter mixture and toss to coat. Transfer to a serving plate, sprinkle with almonds and parsley, and serve.

Similar Recipes