Name: Grilled apple and chicken sausage salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1
Ingredients: 8 chicken sausages; 2 large red apples, cored, cut into thin wedges; 150g baby spinach; 1 Lebanese cucumber, cut into ribbons (see note); 1/2 small red onion, thinly sliced; 36.40 gm extra virgin olive oil; 40.00 ml apple cider vinegar; 5.90 gm wholegrain mustard; Crusty bread, to serve

Grilled apple and chicken sausage salad

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Prep Time:
15 minutes

Cook Time:
10 minutes

Total Time:
25 minutes

Elevate chicken sausages with crispy greens and charred apple slices for a gourmet twist.

Ingredients:

8 chicken sausages
2 large red apples, cored, cut into thin wedges
150g baby spinach
1 Lebanese cucumber, cut into ribbons (see note)
1/2 small red onion, thinly sliced
36.40 gm extra virgin olive oil
40.00 ml apple cider vinegar
5.90 gm wholegrain mustard
Crusty bread, to serve

Instructions:

Preheat a greased barbecue hotplate and chargrill over medium-high heat. Grill sausages for 5 to 6 minutes, or until fully cooked. Slice into thick pieces and cover to keep warm.
Grill apple slices on high heat for 1 to 2 minutes per side until they are lightly charred.
In a large bowl, mix sausage, apple, spinach, cucumber, and onion. In a separate small bowl, whisk together oil, vinegar, and mustard until well combined. Season with salt and pepper. Pour dressing over the salad and gently toss to combine. Serve with bread.

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