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Cheesy Chicken Casserole
Cheesy Chicken Casserole
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Prep Time:
15 minutes
Cook Time:
55 minutes
Total Time:
70 minutes
Cheesy chicken and vegetable rice casserole, a comforting and easy dish to make.
Ingredients:
  • 1 cup chicken broth
  • 1 cup uncooked white rice
  • 1.5 cooked boneless chicken breasts, shredded, or more to taste
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (8 ounce) can water chestnuts, drained and chopped
  • 0.75 cup chopped fresh broccoli
  • 0.75 cup chopped mushrooms
  • 1 pinch cayenne pepper, or to taste
Instructions:
  • In a saucepan, bring water, chicken broth, and rice to a boil. Lower the heat to medium-low, cover, and simmer for 20 to 25 minutes until the rice is tender and the liquid is absorbed.
  • Preheat the oven to 375 degrees F (190 degrees C while the rice is cooking.
  • Spread a layer of shredded chicken in a sizable casserole dish. Combine with cooked rice, soup, water chestnuts, Cheddar cheese, broccoli, mushrooms, cayenne, salt, and pepper. Mix thoroughly and spread evenly on top.
  • Bake in the oven until golden brown and bubbling, around 30-45 minutes.

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