adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Cheesy Jalapeño Pull Bread
Cheesy Jalapeño Pull Bread
0 Likes
Prep Time:
15 minutes
Cook Time:
30 minutes
Total Time:
45 minutes
Cheesy, spicy stuffed bread baked to gooey perfection - a tasty delight!
Ingredients:
  • 1 rustic loaf of bread, unsliced, either Italian or French
  • 12 ounces shredded Monterey Jack cheese
  • 1/4 cup (less or more to taste) chopped pickled jalapeños
  • 1/4 cup chopped green onions, including greens
  • 1/4 cup (4 tablespoons) butter, melted
Instructions:
  • Make a cross-hatch pattern on the bread by slicing almost all the way through, leaving about an inch between each slice.
  • Prepare cheese mixture: In a large bowl, combine shredded cheese, green onions, and jalapeños. Drizzle with melted butter and gently mix with clean hands to evenly distribute the butter throughout the cheese.
  • Prepare the cheese-stuffed bread: Lay the bread on a generous piece of aluminum foil on a baking sheet. Fill every nook and cranny with the cheese mixture, then tightly wrap the bread in the foil. Refrigerate if making ahead, ready to bake later.
  • Bake: Bake in a 350°F oven for 15 minutes. Remove foil from the bread and continue baking for an additional 10 minutes until cheese is melted. Serve on a board or plate.

Similar Recipes