adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Cheesy Meatball Pizza
0 Likes
Prep Time:
15 minutes
Total Time:
40 minutes
Cheesy meatball pizza with golden brown crust made in just 40 minutes using Original Bisquick® mix.
Ingredients:
  • 1 1/2 cups Original Bisquick™ mix
  • 1/3 cup hot water
  • 1/2 cup tomato pasta sauce (from 26-oz jar)
  • 1/4 cup grated Parmesan cheese
  • 16 frozen Italian-style meatballs (1/2 oz each; from 16-oz package), thawed, cut in half
  • 1 1/2 cups shredded Italian cheese blend (6 oz)
  • 1/2 cup diced green bell pepper
Instructions:
  • Preheat the oven to 425°F. Grease a 12-inch pizza pan or cookie sheet with cooking spray. Mix Bisquick and hot water in a medium bowl until a soft dough forms. Press the dough into the pizza pan using fingers dusted with Bisquick, and create a 1/2-inch rim by pinching the edge.
  • Bake until the edges turn a beautiful golden brown, then take out of the oven.
  • Evenly layer pasta sauce onto the crust. Sprinkle Parmesan cheese, place meatball halves cut side down, then add shredded cheese and bell pepper for a delicious topping.
  • Continue baking until the crust turns a beautiful golden brown and the cheese is completely melted.

Similar Recipes