Name: Cheesy rice cakes
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 1
Ingredients: 18.20 gm olive oil; 1 small onion, finely chopped; 1 garlic clove, crushed; 250g rice; 50g bocconcini, diced; 25g parmesan; 1 egg, lightly beaten; 40.00 ml plain flour; 20.00 ml chopped fresh basil; Salt & freshly ground pepper; Olive oil, to fry

Cheesy rice cakes

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Prep Time:
30 minutes

Cook Time:
20 minutes

Total Time:
50 minutes

Elevate simple dinners with delicious rice cakes, perfect for a special touch. Serve on a bed of green salad for an elegant starter.

Ingredients:

18.20 gm olive oil
1 small onion, finely chopped
1 garlic clove, crushed
250g rice
50g bocconcini, diced
25g parmesan
1 egg, lightly beaten
20.00 ml chopped fresh basil
Salt & freshly ground pepper
Olive oil, to fry

Instructions:

In a frying pan over medium heat, sauté the onion and garlic in oil for 5 minutes until soft. Add rice and cook for 2-3 minutes until heated. Remove from heat and mix in bocconcini, parmesan, egg, flour, and basil. Season with salt and pepper.
Take the mixture and form it into 8 patties, each measuring 8cm in diameter.
Heat a generous layer of oil in a frying pan over medium heat. Cook the rice cakes in batches for 3 minutes on each side until beautifully golden. Place them on a paper towel-lined plate to drain excess oil.
Present the rice cakes alongside a fresh, vibrant salad.

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