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Tuna & carrot cakes
Tuna & carrot cakes
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Prep Time:
10 minutes
Cook Time:
Total Time:
10 minutes
Ingredients:
  • 85g (1/4 cup) Cottage Cheese
  • 2 rice or corn thins
  • 30g (1/3 cup) shredded iceberg lettuce
  • 30g (1/4 cup) coarsely grated carrot
  • 2 drained canned tuna slices
Instructions:
  • Spread a generous layer of creamy cottage cheese over crispy rice or corn thins. Layer with refreshing lettuce, crunchy carrot slices, and savory tuna. Enjoy immediately for a delightful and satisfying snack.