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Cheesy roasted winter veg and gnocchi
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Prep Time:
5 minutes
Cook Time:
25 minutes
Total Time:
30 minutes
Quick and delicious vegetable bake ready in 30 minutes.
Ingredients:
  • 500g pumpkin, peeled, seeded, cut into 2cm pieces
  • 250g Brussels sprouts, halved
  • 2 red onions, cut into wedges
  • 20.00 ml chopped sage leaves
  • 18.20 gm extra virgin olive oil
  • 350g ready made gnocchi
  • 63.13 gm cream
  • 50g blue cheese, crumbled (see note)
  • 150g bocconcini, torn into chunks
Instructions:
  • In a 35cm x 28cm roasting dish, combine pumpkin, sprouts, onion, and sage. Drizzle with oil, season generously, toss well to coat evenly, and arrange in a single layer. Bake in the oven for 20 minutes.
  • While the gnocchi is cooking in a saucepan of boiling salted water until tender and they rise to the surface, transfer them to a roasting dish using a slotted spoon. Drizzle with cream and sprinkle with cheeses. Broil in a hot oven for 2 minutes until the cheese is melted and golden. Serve immediately.

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